Seasonal Vegetable Pici Pasta | Four Seasons Masterdish

Chef Vito Mollica’s Pici Pasta captures the heart and soul of his cooking, combining memories of his nonna and mamma’s cooking with the flavours of Tuscany. At Il Palagio, this traditional Italian Masterdish gets transformed throughout the seasons, served with different sauces featuring local ingredients and offering comfort all year round.

Check out the dining offerings at Four Seasons Hotel Firenze online: https://m.fourseasons.com/florence/dining/

Now more than ever, we invite you to reconnect with loved ones over your reignited, shared passion for food and drink – through the unique excellence of these dishes and drinks just waiting to be discovered.

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Visit the following link to explore a selection of our Masterdishes from around the world: https://www.fourseasons.com/masterdish

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