First Reactions: Zén’s Tristin Farmer on Three MICHELIN Star Achievement

MICHELIN Guide Asia

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“I suppose you could say it’s a dream come true, right?”

From washing pots as a 13-year-old to becoming the executive chef of Zén, watch Tristin Farmer’s reaction upon the announcement of Zén’s Three MICHELIN Star achievement—the highest accolade in the MICHELIN Guide.

This is, indeed, a tremendous milestone by Tristin and his team in what has been one of the most difficult periods in the local F&B industry.

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