An Endless Journey of Innovation: Chef Kim Byoung-jin of Gaon

Chef Kim Byoung-jin of Gaon, a 3-MICHELIN-star restaurant for five consecutive years, explains how he constantly reinvents his cuisine’s orthodoxy in order to preserve it. Sharing the journey of innovation pursued by Genesis, we introduce Gaon's story of constantly creating new things based on the tradition of Korean cuisine.

Special thanks to the National Gugak Center, and the National Library of Korea.

Read the full story:
https://guide.michelin.com/kr/en/article/features/endless-journey-of-innovation-chef-kim-byoung-jin-of-gaon-en

Find out what our MICHELIN inspectors said about Gaon:
https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/gaon

See the full selection of the MICHELIN Guide Seoul 2021:
https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurants

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*Special thanks to the National Gugak Center, and the National Library of Korea.